The NEW Steedman Wine Dinners are an experience unlike any other in Montecito. The dinner features an intimate food and wine pairing on the back Loggia of Casa del Herrero and explore the legacy of winemaking at the estate by it’s original occupant, George Fox Steedman.

November 9, 2023  |  5:00-8:00 PM

Guests to Casa del Herrero’s first-ever Steedman Wine Dinner will enjoy a four-course meal prepared by La Paloma’s Executive Chef, Jeremy Tummel. The meal will be served alongside a flight of local wines, expertly paired by Doug Margerum of Margerum Wine Company. Guests will also get to experience a private tour of the estate and Mr. Steedman's wine rooms which all remain largely undisturbed since he last walked out of each room.

Space is limited to 24 people. Reservations are required.

• About Chef Jeremy Tummel

  Well-known throughout the Central Coast, Jeremy’s experience draws from his time at Wine Cask, Bacara Resort & Spa, Pebble Beach Company, The Rosewood Miramar Beach, Santa Barbara City College Culinary Academy and The Bear and Star in Los Olivos. A third generation Santa Barbara native and part Chumash Indian, Jeremy’s love for Santa Barbara runs deep in his DNA.

• About Doug Margerum

  Doug Margerum, winemaker, consultant, and trailblazer in Santa Barbara County's wine industry, is the visionary behind Margerum Wine Company. With an unwavering commitment to quality, he has produced acclaimed wines that reflect the region's unique terroir. Doug's expertise and passion continue to shape the landscape of California winemaking.

  Founded in 2001, Margerum Wine Company revolutionized Santa Barbara's wine scene. Emphasizing quality and innovation, it's now a revered name in California winemaking, blending tradition with modernity.