The Steedman Wine Dinners are an experience unlike any other in Montecito. Dinners feature an intimate food and wine pairing on the back Loggia of Casa del Herrero. Each program explores the passion and legacy of winemaking at the estate by it’s original owner, George Fox Steedman.
june 7, 2024 | 6:00-8:30 PMOur Steedman Wine Dinner returns on Friday, June 7, featuring wines from Santa Barbara’s own La Lieff Winery! Guests will be treated to hors d'oeuvres followed by a three-course dinner served on the Loggia of Casa del Herrero with wine expertly paired by our featured vintners alongside each course.
The evening will include a brief program in the Steedman Cellar on the legacy of winemaking at the estate as well as guided tasting notes throughout the night by our vintners.
Admission is $400.
Space is limited to 24 people. Reservations are required. Vegetarian dishes are available.
Allergen Notice: The Steedman Wine Dinners feature fixed menus that may contain gluten, dairy, various seafood, soy, peanuts, or other allergens.
About Our featured wineryLa Lieff Wines are made from grapes grown at Alamo Creek Ranch, in a small, pristine valley nestled against the rugged terrain of the Los Padres National Forest in Southern San Luis Obispo County. The Ranch has been in the Lieff family for the past 15 years, growing premium wine grapes. The ranch has the perfect microclimate for Rhone varieties, including Grenache, Syrah, and Viognier. It also offers excellent terroir for Sauvignon Blanc.
The vineyard is managed by Jonas Perez, who has lived in Alamo Creek Ranch for more than 13 years with his wife and their three children. He does an incredible job caring for the land and keeping everything in order in the vineyard!
La Lieff Wines originate from Alamo Creek Ranch in Southern San Luis Obispo County, bordered by the Los Padres National Forest. Owned by the Lieff family for 15 years, this vineyard excels in growing Rhone varieties like Grenache, Syrah, and Viognier, alongside Sauvignon Blanc, thanks to its ideal microclimate and terroir. The vineyard thrives under the stewardship of Jonas Perez, who has dedicated over 13 years to nurturing the land and ensuring the vineyard's success alongside his family.